Kolsch Beer Recipe | BIAB Kölsch by Comstock Brewing Company | Brewer's Friend
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Kolsch

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday September 7th 2017
1.046
1.010
4.7%
22.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb German - Vienna1 lb Vienna 37 4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.8 Boil 60 min 16.7 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.8 Boil 10 min 6.06 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Comstock Brewing Company. BIAB, ABV 4.68%, IBU 22.76, SRM 3.22, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-07 21:13 UTC
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