|
Ca International Pale Lager
|
International Pale Lager
|
3 Gallons |
1.057 |
1.015 |
5.58 |
64.33 |
5.1 °L
|
690 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/27/2019 8:20 PM |
| Notes: |
|
|
West Coast Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
45.25 |
3.99 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 6:00 PM |
| Notes: |
|
|
Lanškrounský Velebák #1
|
No Profile Selected |
4.5 Litres |
1.052 |
1.01 |
5.52 |
54.04 |
4.16 °L
|
690 |
0 |
|
|
|
| Boil
Size: 10.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 8:08 PM |
| Notes: |
|
|
Rice Beer V1
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.6 |
74.43 |
5.1 °L
|
690 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 2:17 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
31.87 |
18.53 °L
|
690 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:25 AM |
| Notes: |
|
|
Export India Porter - Original
|
Robust Porter
|
20 Litres |
1.056 |
1.015 |
5.49 |
38.64 |
48.96 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:43 PM |
Notes: This Export India Porter is free with the hops, just as they would have been in the nineteenth century. And the varieties aren’t specified. That’s not secrecy, it’s because there are no fixed recipes. “We like to experiment with different hop varieties,” says founder Evin O’Riordain. “They can create very different flavours when combined with darker malts, which is fascinating. Bramling Cross is our favourite for a more traditional British character. Columbus works very well for a brasher, New World character.” Use the recipe here as an inspiration, aim for about 48 IBU. The Kernel uses hard London water, with extra calcium chloride.
Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Dry hop for 3 days before begging
FERMENT 20C/68F, then condition for 10-14 days at 15-20C/59-68F for the beer to carbonate properly
Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
|
|
|
1822 Porter
|
English Porter
|
3.5 Gallons |
1.056 |
1.013 |
5.6 |
32.64 |
30.67 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 1/12/2022 3:25 AM |
| Notes: |
|
|
Antiga Ambra
|
American Amber Ale
|
480 Litres |
1.052 |
1.01 |
5.49 |
36.78 |
11.35 °L
|
690 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:09 PM |
| Notes: |
|
|
Coconut Schwifty
|
Oatmeal Stout
|
2.5 Gallons |
1.057 |
1.015 |
5.52 |
33.7 |
29.88 °L
|
690 |
1 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/9/2020 3:47 AM |
| Notes: |
|
|
Breeze
|
German Pils
|
14 Gallons |
1.054 |
1.013 |
5.54 |
19.17 |
3.03 °L
|
690 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:39 AM |
Notes: Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit.
Crash @34 for 14 days |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.057 |
1.014 |
5.54 |
12.12 |
3.32 °L
|
690 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 3:06 PM |
| Notes: |
|
|
BrewDog - Hop Rocker
|
Vienna Lager
|
20 Litres |
1.052 |
1.01 |
5.5 |
40 |
12 °L
|
690 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2007 12:00 AM |
Notes: First Brewed 04/2007
The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice. After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
https://www.brewdog.com/beers/diy-dog |
|
|
Scottish Export 80
|
Scottish Export
|
5 Gallons |
1.063 |
1.02 |
5.55 |
15.08 |
16.65 °L
|
690 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:01 PM |
| Notes: |
|
|
Titania
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.006 |
5.62 |
19.8 |
4.44 °L
|
690 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:24 PM |
Notes: Used the dregs of a Bell's Oberon with a starter.
Only use the White Labs is the Oberon Yeast doesn't take.
|
|
|
HeberHaus Black Ice Schwarzbier 2.0
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.43 |
28.82 |
23.11 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 12:22 PM |
Notes: 3 packs of S-23
Munich is from Epiphany Craft Malt in NC |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
24 Litres |
1.055 |
1.013 |
5.46 |
21.62 |
8 °L
|
690 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:36 AM |
| Notes: |
|
|
Winter Warmer 1.0
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.017 |
5.61 |
32.61 |
26.87 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 3:35 AM |
Notes: http://www.brewingwithbriess.com/Products/Roasted_Barley.htm
First gallon off of mash tun caramelized.
OG on 8/4/2017 was 1.060
Brew day was a nightmare...stuck mash, fermenter leaked. |
|
|
Recalibrated Sour
|
Berliner Weisse
|
310 Gallons |
12.511 |
2.223 |
5.49 |
22.38 |
3.38 °L
|
690 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:03 PM |
| Notes: |
|
|
Lebel 50
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
22.04 |
4.61 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
22.38 |
10.33 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:08 PM |
| Notes: |
|
|
|
|