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Recalibrated Sour

165 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Monday May 29th 2017
12.5 °P
2.2 °P
5.49%
22.38
3.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 66.7%
110 lb American - White Wheat110 lb White Wheat 40 2.8 22.2%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 11.1%
495 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Amarillo32 oz Amarillo Hops Pellet 8.3 Boil 15 min 8.67 36.4%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.3 Whirlpool at 205 °F 15 min 4.81 27.3%
32 oz Mosaic32 oz Mosaic Hops Pellet 11.5 Whirlpool at 205 °F 15 min 8.89 36.4%
88 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Recalibrated Sour" Berliner Weisse beer recipe. All Grain, ABV 5.49%, IBU 22.38, SRM 3.38, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 14:03 UTC
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