Recalibrated Sour - Beer Recipe - Brewer's Friend

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Recalibrated Sour

165 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 29th 2017
12.5 °P
2.2 °P
5.5%
22.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 66.7%
110 lb American - White Wheat110 lb White Wheat 40 2.8 22.2%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Amarillo32 oz Amarillo Hops Pellet 8.3 Boil 15 min 8.67 36.4%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.3 Whirlpool at 205 °F 15 min 4.81 27.3%
32 oz Mosaic32 oz Mosaic Hops Pellet 11.5 Whirlpool at 205 °F 15 min 8.89 36.4%
88 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.8 gal (1259.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.8 gal (1211.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 191.3 g | 765.2 qt) 248.5 994  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.8 g | 1259.2 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 312.1 1248.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 310 1240  
Total: 434.13 1736.5
Equipment Profile Used: System Default
"Recalibrated Sour" Berliner Weisse beer recipe by IBC. All Grain, ABV 5.49%, IBU 22.38, SRM 3.38, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Amarillo, Mosaic)
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  • Last Updated: 2017-05-29 14:03 UTC