Awesome Recipe Beer Recipe | Extract California Common Beer by Brew Lab | Brewer's Friend
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Awesome Recipe

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.052
1.010
5.5%
22.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 76.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.6%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.23 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.15 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" California Common Beer recipe by Brew Lab. Extract, ABV 5.52%, IBU 22.38, SRM 10.33, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (CaraMunich II, Melanoidin) Hops: (Domestic Hallertau, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-02 16:08 UTC
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