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Åben Brew

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2175 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday October 1st 2018
1.055
1.014
5.39%
7.5
4.79
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
225 kg Finland - Pilsner Malt225 kg Pilsner Malt 37 2 45.6%
100 kg German - Munich Light100 kg Munich Light 37 6 20.3%
75 kg Finland - Wheat Malt75 kg Wheat Malt 38 2 15.2%
75 kg Rolled Oats75 kg Rolled Oats 33 2.2 15.2%
18 kg German - Acidulated Malt18 kg Acidulated Malt 27 3.4 3.7%
493 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 First Wort   7.5 1.6%
2500 g Citra2500 g Citra Hops Pellet 11 Aroma at 85 °C 0 min 9.8%
2500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Aroma 0 min 9.8%
10000 g Citra10000 g Citra Hops Pellet 11 Dry Hop 2 days 39.4%
10000 g Mosaic 10000 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 39.4%
 
Other Ingredients
Amount Name Type Use Time
450 g Calcium Chloride Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
800 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.39%, IBU 7.5, SRM 4.79, Fermentables: (Pilsner Malt, Munich Light, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, Mosaic ) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 13:24 UTC
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