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Åben Brew

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2175 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 1st 2018
1.055
1.014
5.4%
7.5
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Finland - Pilsner Malt225 kg Pilsner Malt 37 2 45.6%
100 kg German - Munich Light100 kg Munich Light 37 6 20.3%
75 kg Finland - Wheat Malt75 kg Wheat Malt 38 2 15.2%
75 kg Rolled Oats75 kg Rolled Oats 33 2.2 15.2%
18 kg German - Acidulated Malt18 kg Acidulated Malt 27 3.4 3.7%
493 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 First Wort 60 min 7.5 1.6%
2,500 g Citra2500 g Citra Hops Pellet 11 Aroma at 85 °C 0 min 9.8%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Aroma 0 min 9.8%
10,000 g Citra10000 g Citra Hops Pellet 11 Dry Hop 2 days 39.4%
10,000 g Mosaic 10000 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 39.4%
25,400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Calcium Chloride Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
800 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2207.7 L. Suggest reducing initial water volume to 45.4 L and adding 2162.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1804.38 L 1479
Strike water volume at mash thickness of 3 L/kg 1479
Mash volume with grains 1804.4
Grain absorption losses -493
Remaining sparge water volume (equipment estimates 1222.6 L) 1264.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2207.7 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27
Post boil Volume 2175
Going into fermentor 2175
Total: 2743.9  
Equipment Profile Used: System Default
"Åben Brew" American IPA beer recipe by peterreid21. All Grain, ABV 5.39%, IBU 7.5, SRM 4.79, Fermentables: (Pilsner Malt, Munich Light, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, Mosaic ) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 13:24 UTC