Åben Brew
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Magnum400 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
7.5 |
1.6% |
2,500 g |
Citra2500 g Citra Hops |
|
Pellet |
11 |
Aroma at 85 °C
|
0 min |
|
9.8% |
2,500 g |
Mosaic2500 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
9.8% |
10,000 g |
Citra10000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
39.4% |
10,000 g |
Mosaic 10000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
39.4% |
25,400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Magnum (Pellet) 400 g Magnum (Pellet) Hops |
|
7.5 |
1.6% |
12,500 g |
Citra (Pellet) 12500 g Citra (Pellet) Hops |
|
0 |
49.2% |
12,500 g |
Mosaic (Pellet) 12500 g Mosaic (Pellet) Hops |
|
0 |
49.2% |
25,400 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2207.7 L. Suggest reducing initial water volume to 45.4 L and adding 2162.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1804.38 L
|
1479 |
Strike water volume at mash thickness of 3 L/kg
|
1479 |
Mash volume with grains
|
1804.4 |
Grain absorption losses
|
-493 |
Remaining sparge water volume (equipment estimates 1222.6 L)
|
1264.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2207.7 L)
|
2250 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-27 |
Post boil Volume
|
2175 |
Going into fermentor
|
2175 |
Total:
|
2743.9
|
Equipment Profile Used: |
System Default |
"Åben Brew" American IPA beer recipe by peterreid21. All Grain, ABV 5.39%, IBU 7.5, SRM 4.79, Fermentables: (Pilsner Malt, Munich Light, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, Mosaic ) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 13:24 UTC