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Choc'Stein

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182989 calories (Per 330L)
Carbs: 21087.8 g (Per 330L)

Created: Thursday April 14th 2022

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

19.8

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330L
Carbs: {{ stats.carbs | number:1 }} g / 330L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	67.2%
0.40 kg	Gladfield - Chocolate Malt0.4 kg Chocolate Malt	24	488	6.1%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	115	4.6%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	4.6%
0.25 kg	New Zealand - Roast Barley0.25 kg Roast Barley	32.7	736.04	3.8%
0.20 kg	Gladfield - Brown Malt0.2 kg Brown Malt	34	90.36	3.1%
0.20 kg	New Zealand - Rolled Oats0.2 kg Rolled Oats	12.4	1.4	3.1%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	4.6%
0.20 kg	New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	659.9	3.1%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.2	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.56	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	16.2	60%
20 g	East Kent Goldings (Leaf/Whole)	3.56	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	70 °C	68 °C	60 min
8 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
0.30 g	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1.44 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.30 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

2Toes Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Choc'Stein

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