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Choc'Stein

182989 calories 21087.8 g 330 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182989 calories (Per 330L)
Carbs: 21087.8 g (Per 330L)
Created Thursday April 14th 2022
1.059
1.018
5.4%
19.8
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 67.2%
0.40 kg Gladfield - Chocolate Malt0.4 kg Chocolate Malt 24 488 6.1%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 4.6%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.6%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley 32.7 736.04 3.8%
0.20 kg Gladfield - Brown Malt0.2 kg Brown Malt 34 90.36 3.1%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 3.1%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.6%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 3.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.2 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.56 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 68 °C 60 min
8 L Sparge 70 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.45 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.30 g Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1.44 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.30 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
2Toes Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 5.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.1
Total: 32.3  
Equipment Profile Used: System Default
"Choc'Stein" Dry Stout beer recipe. All Grain, ABV 5.36%, IBU 19.75, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Special W, Medium Crystal Malt, Roast Barley, Brown Malt, Rolled Oats, Carafa III, Dark Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 00:25 UTC