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Basic Bro Pale V1

Name: Basic Bro Pale V1
Prep time: 140 min
Cook time: 60 min
Total time: 200 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.3 kg Pale Ale; 0.5 kg Vienna; 0.2 kg Caramel / Crystal 40L; 0.3 kg Wheat; 5 g Galaxy Hops; 5 g Mosaic Hops; 5 g Galaxy Hops; 5 g Mosaic Hops; 10 g Galaxy Hops; 10 g Mosaic Hops; 10 g Riwaka Hops; 60 g Galaxy Hops; 60 g Mosaic Hops; 30 g Riwaka Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RygorX
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday December 5th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

30.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale Ale4.3 kg Pale Ale	37	3.5	81.1%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.4%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.8%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	13.25	Boil	30 min	6.42	2.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.5	Boil	30 min	5.57	2.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	13.25	Boil	10 min	3.03	2.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.5	Boil	10 min	2.63	2.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.25	Whirlpool at 80 °C	20 min	5.76	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	20 min	5	5%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	2.39	5%
60 g	Galaxy60 g Galaxy Hops	Pellet	13.25	Dry Hop	Day 10		30%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.5	Dry Hop	Day 10		30%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Dry Hop	Day 10		15%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Infusion	--	66 °C	60 min
12.5 L	Mash out / Sparge	Infusion	--	88 °C	20 min
31.9 L	Boil	Temperature	--	100 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Need to work on the water profile to up the dryness and sharpness
Mash Chemistry and Brewing Water Calculator

Notes

Need to work on the water profile to increase Crispness / Dryness
Clear Crisp Light Fruity Pale Ale (tm)

2 x yeast packets
Cold Crash at Day 14 for 48 Hours
Dry hop Day 4 for 10 Days in fermenter

Ferment at:
18 C for 2 days
19 C for 6 days
20 C for 2 Days
3 C For 2 Days (gelatin on second day)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-12-27 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	15.21	40%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	13.2	40%
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	2.39	20%
200 g / $ 0.00

View Recipe

Basic Bro Pale V1

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