Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	23 Litres	1.045	1.01	4.6	42.15	6.69 °L	694	4
Author: mili Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:11 PM Notes:
Space Partay Soiree	American IPA	109 Gallons	1.052	1.008	5.78	53.32	3.56 °L	694	1
Author: HopMantis Brewing Co Boil Size: 111 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/10/2023 12:43 AM Notes:
SWit Beer (Sea Buckthorn Wit)	Witbier	20 Litres	1.049	1.011	4.98	14.41	3.57 °L	694	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:33 AM Notes: Fermentattion starts at 20 C
Inflorescences	American IPA	840 Litres	9.42	2.215	3.8	47.51	3.41 °L	694	0
Author: simlal Boil Size: 940.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 5/27/2021 2:13 PM Notes: Mash @ 69C for 60min Cast out @ 30C Fermentation Freerise with cap @ 35 Celcius Local hops from Houblons Jarrets Noirs in Québec DH#1 @ high krausen (6-8 Plato) DH#2 @ cold crash (post diacetyl-rest)
Hoegaarden 20L	Witbier	20 Litres	1.051	1.013	4.96	16.19	3.11 °L	694	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:58 PM Notes: 15g - Casca de Laranja a 5 min do Final da Fervura. 5g - Sementes de Coentro a 5 min do Final da Fervura. 15g - Sementes de Coentro na maturação por 14 dias. 7 dia de Fermentação
Two Fingers 周年ＩＰＡ	American IPA	410 Litres	14.64	1.834	6.88	44.73	5.31 °L	694	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 5:51 AM Notes:
Spoiler's Collab - Tripple Milkshake IPA	American IPA	14 Gallons	1.086	1.025	8.03	90.28	8.86 °L	694	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes: Vanilla bean to fermenter or vanilla extract. Yeast Starter!
Super BarleyWine	American Barleywine	6 Gallons	1.161	1.011	19.65	111.8	19.32 °L	694	0
Author: newbibrewbi Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/21/2019 4:12 PM Notes: pull 1 gal sweet wort from boil into mason jars for 5.5 to primary. use for adding sugar to primary. stagger sugar additions 4-5 days apart. yeast nutrient every other. 4 additions total.
Oats Saison	Saison	410 Litres	1.071	1.01	8	24.43	7.13 °L	694	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes:
White Navel	Witbier	5.5 Gallons	1.063	1.014	6.38	24.96	4.51 °L	694	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:21 PM Notes: Adding Oranges to Secondary: Peel and section oranges, removing as much of the white pith as possible. Crush the oranges a bit with a masher and put in the freezer for at least 24 hours. Freezing will kill any unwanted bacteria. Add frozen oranges to secondary and cover with vodka to disinfect. Rack beer on top of oranges and dry hop.
Black IPA	Specialty IPA: Black IPA	22 Litres	1.065	1.011	7.18	52.83	35.65 °L	694	0
Author: Badzzy Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: gyle Priming Amount: 1.2 litres Creation Date: 1/8/2017 1:49 PM Notes:
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.066	1.017	6.53	67.12	10.65 °L	694	2
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:02 AM Notes:
Saison DuPoop	Saison	5.5 Gallons	1.063	1.005	7.61	25.38	4.36 °L	694	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:15 PM Notes:
Double IPA NSFW (CF)	Double IPA	21 Litres	1.068	1.012	7.35	71.08	7.51 °L	694	0
Author: lukaum1pt1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:19 AM Notes:
Smoke On The Water	Saison	5.5 Gallons	1.04	1.008	4.18	14.99	4.89 °L	694	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:12 PM Notes: Oak Smoked Wheat Malt Rice hulls Split batch with Brett B OG: 1.040 FG: 1.001 ABV: 5.3% Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background. I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient. I also split the batch and refermented with Brett B. The smoke is barely detectable.
Citrus Explosion DIPA	Double IPA	23 Litres	1.072	1.014	7.69	86.3	9.73 °L	694	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:21 PM Notes:
Faux-Flanders Red	Flanders Red Ale	5.5 Gallons	1.037	1.004	4.33	17.19	15.79 °L	694	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:11 AM Notes:
Brunhilda Red Ale	Specialty IPA: Red IPA	5 Gallons	1.07	1.021	6.46	79.49	24.38 °L	694	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:10 AM Notes:
Red Saison Choco	Saison	20 Litres	1.052	1.01	5.55	0	12.18 °L	694	0
Author: Vincent M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:30 AM Notes:
Lombard Saison	Saison	5 Gallons	1.066	1.02	6.11	26.39	3.81 °L	694	0
Author: OkobojiCat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:55 PM Notes:
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