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Dope Smoker Common

Name: Dope Smoker Common
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row; 5 lb Pilsner; 1 lb Caramel / Crystal 40L; 1 lb Munich - Light 10L; 1 lb Dry Malt Extract - Light; 0.5 lb CaraMunich I; 1 oz Northern Brewer Hops; 1 oz Cascade Hops

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Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday November 28th 2015

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

30.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	37%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.98	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	1 min	1.12	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Louisville Water 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	14	26	40	48	73
10 g citric acid 5 g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

4 gal mash
strike at 163.5
Sparge 5.5 gal at 170

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2015-12-19 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.98	50%
1 oz	Cascade (Pellet)	1.12	50%
2 oz / $ 0.00

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Dope Smoker Common

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