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26 - Pliny the Mellower - 14-11-15

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Tuesday September 1st 2015
1.054
1.013
5.27%
76.2
5.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 82.7%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 6.7%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.8%
200 g American - Wheat200 g Wheat 38 1.8 3.8%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 46 0.5 1%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 16.56 7.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 9.81 5.1%
50 g Simcoe 50 g Simcoe Hops Pellet 12.7 Aroma 0 min 37.89 36.5%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 0 min 11.94 14.6%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 13 days 25.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 13 days 10.9%
137 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 67 °C 90 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
Author: Mark Stephenson, Method: BIAB, Style: American IPA, ABV 5.27%, IBU 76.2, SRM 5.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Cara Malt, Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Simcoe , Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 10:45 UTC
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