Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.56 |
7.3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
9.81 |
5.1% |
50 g |
Simcoe 50 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
37.89 |
36.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
11.94 |
14.6% |
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
13 days |
|
25.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
13 days |
|
10.9% |
137 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
67 °C |
90 min |
Target Water Profile
Burlington, Vermont
"26 - Pliny the Mellower - 14-11-15" American IPA beer recipe by Mark Stephenson. BIAB, ABV 5.27%, IBU 76.2, SRM 5.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Cara Malt, Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Simcoe , Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-15 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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