26 - Pliny the Mellower - 14-11-15
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.56 |
7.3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
9.81 |
5.1% |
50 g |
Simcoe 50 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
37.89 |
36.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
11.94 |
14.6% |
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
13 days |
|
25.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
13 days |
|
10.9% |
137 g
/ $ 0.00
|
Target Water Profile
Burlington, Vermont
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.2 L)
|
32 |
Mash volume with grains (equipment estimates 37.6 L)
|
35.4 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 28.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"26 - Pliny the Mellower - 14-11-15" American IPA beer recipe by Mark Stephenson. BIAB, ABV 5.27%, IBU 76.2, SRM 5.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Cara Malt, Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Simcoe , Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-15 10:45 UTC