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Back up Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Phillip Davis
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday April 2nd 2016

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

24.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	60.5%
4.50 lb	Canadian - Pale Wheat4.5 lb Pale Wheat	36	2	20.9%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	11.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	14.7	Boil	60 min	13.03	14.4%
1.25 oz	Domestic Hallertau1.25 oz Domestic Hallertau Hops	Pellet	3.4	Boil	15 min	4.15	39.9%
0.73 oz	Saaz0.73 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.5	23.3%
0.70 oz	Domestic Hallertau0.7 oz Domestic Hallertau Hops	Pellet	3.4	Boil	88 min	5	22.4%
3.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	13.03	14.4%
1.95 oz	Domestic Hallertau (Pellet)	9.15	62.3%
0.73 oz	Saaz (Pellet) 0.72999999833018 oz Saaz (Pellet) Hops	2.5	23.3%
3.13 oz / $ 0.00

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
as always. Just look at other water profiles for my recipes
Mash Chemistry and Brewing Water Calculator

Notes

1.050 OG.

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2016-04-03 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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