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Back up Saison

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Phillip Davis
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday April 2nd 2016
1.047
1.009
4.9%
24.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 60.5%
4.50 lb Canadian - Pale Wheat4.5 lb Pale Wheat 36 2 20.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 11.6%
1 lb German - Carapils1 lb Carapils 35 1.3 4.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 14.7 Boil 60 min 13.03 14.4%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.4 Boil 15 min 4.15 39.9%
0.73 oz Saaz0.73 oz Saaz Hops Pellet 3.5 Boil 15 min 2.5 23.3%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.4 Boil 88 min 5 22.4%
3.13 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
as always. Just look at other water profiles for my recipes
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.37 g | 53.5 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes

1.050 OG.

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  • Last Updated: 2016-04-03 03:38 UTC