Corn Snack Light Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Corn Snack Light Lager

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Patrick/DNB
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday May 8th 2021
1.044
1.007
4.8%
8.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 71.4%
1 kg Barrett Burston - Vienna Malt1 kg Vienna Malt 35 4.3 14.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 17.7 Boil 60 min 8.32 100%
7 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

48L Mash @ 149F
Cacl2: 5g CaSo4: 5g Lactic Acid: 7.5ml
Added maybe 5ml of x4
Not sure the weight of the popped corn I used. Guessed 1 kg but easily a bit more?
OG: 1044
Fermented at 16C for 4 days then 18 for 2, let it ride @19C

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 03:37 UTC
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