Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
Pellet |
14 |
Boil
|
60 min |
16.08 |
33.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
Pellet |
13 |
Boil
|
45 min |
13.71 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
Pellet |
7 |
Boil
|
30 min |
6.18 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
16.08 |
33.3% |
|
0.5 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
13.71 |
33.3% |
|
0.5 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
6.18 |
33.3% |
|
1.5 oz
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Infusion |
164 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
Water Agt |
Mash |
1 hr. |
|
6.50 g |
Table Salt
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Vancouver, BC, Canada
Notes
4 oz cocoa nibs into primary after fermentation has completed for 7-10 days max. Soak in vodka for 24-72hrs before adding to primary, 3-4 recommended depending on desired flavour.
Add 4-6oz of sweet orange peel to primary after fermentation has completed. Steep for same duration as cocao nibs.
Mashing and water profile made using http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 22:06 UTC
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