Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.4% | |
1 lb | German - CaraMunich I | 34 | 39 | 5.8% | |
1 lb | German - CaraMunich II | 34 | 46 | 5.8% | |
12 oz | German - CaraAroma | 34 | 130 | 4.3% | |
10 oz | American - Chocolate | 29 | 350 | 3.6% | |
8 oz | German - Carafa III | 32 | 535 | 2.9% | |
6 oz | Flaked Oats | 33 | 2.2 | 2.2% | |
17.25 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 14.67 | 25% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 45 min | 12.51 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 11.28 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 164 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.50 g | Table Salt | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |