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Underway IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday October 24th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

63.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	40%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	23.56	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	10.81	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	13.25	7.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	15.86	14.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Aroma	0 min		7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Aroma	0 min		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		7.1%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Dry Hop	7 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	23.56	28.5%
1 oz	Cascade (Leaf/Whole)	10.81	14.2%
3 oz	Chinook (Leaf/Whole)	29.11	42.8%
1 oz	Amarillo (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	154 °F	60 min
5 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced carb Amount: 20 psi for 4 days CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2015-10-26 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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