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fehér

161 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Sunday October 7th 2018
1.052
1.015
4.84%
18.98
3.82
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Wheat2 kg Wheat 38 1.8 57.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 28.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 14.3%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 50 min 9.4 33.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 30 min 7.6 33.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 5 min 1.97 33.3%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 52 °C 15 min
Temperature 62 °C 30 min
Temperature 70 °C 30 min
Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g korriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 11:56 UTC
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