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Twin Pines Piney IPA - Gluten Free

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday September 25th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

94.0

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Grouse Malt House - Pale Millet Malt - Gluten Free12 lb Pale Millet Malt - Gluten Free	$ 0.00 / lb $ 0.00	35	2.4	50%
12 lb	Eckert Malting - Biscuit Rice Malt12 lb Biscuit Rice Malt		28	4.8	50%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.9	Boil	60 min	43.25	23.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	Boil	45 min	9.93	5.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11	Boil	45 min	36.7	23.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	Boil	5 min	2.16	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11	Boil	5 min	1.99	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11	Dry Hop	5 days		11.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.9	Dry Hop	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Pellet)	55.34	58.8%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	38.69	41.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt		Strike	--	145 °F	60 min
13 qt		Infusion	--	175 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Ceremix Flex	Other	Mash	2 hr.
24 ml	Ondea Pro	Other	Mash	2 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
5 ml	Termamyl	Other	Mash	2 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
5 tsp	Gypsum	Water Agt	Mash	2 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ward Labs - 12/28/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 23:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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