Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.49 |
44.4% |
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
13.92 |
55.6% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Domestic Hallertau (Pellet) 4.4999999897066 oz Domestic Hallertau (Pellet) Hops |
|
28.41 |
100% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protien Rest |
Temperature |
-- |
125 °F |
20 min |
|
Mash |
Temperature |
-- |
154 °F |
60 min |
|
Mash Out |
Temperature |
-- |
160 °F |
10 min |
|
Collect 13 gal |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
"ONE EYED - RED Eyed Wheat" American Wheat Beer recipe by Willie P. All Grain, ABV 4.86%, IBU 28.42, SRM 4.9, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-12 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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