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I Love Summer Ale (Recalculated)

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrew Hoffman
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created Friday August 31st 2018

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

80.2

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	35%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	12.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	10.56	3.7%
1.15 oz	Tettnanger1.15 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.17	8.4%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 190 °F	10 min	52.43	44%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 60 °F	4 days		14.7%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 60 °F	4 days		29.3%
13.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Cascade (Leaf/Whole)	62.99	62.4%
1.15 oz	Tettnanger (Pellet)	17.17	8.4%
4 oz	Chinook (Leaf/Whole)		29.3%
13.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 qt	Infusion	--	150 °F	90 min
4 gal	Sparge	--	190 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home.

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-17 13:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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