I Love Summer Ale (Recalculated) - Beer Recipe - Brewer's Friend

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I Love Summer Ale (Recalculated)

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrew Hoffman
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday August 31st 2018
1.075
1.017
7.6%
80.2
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
7 lb German - Pilsner7 lb Pilsner 38 1.6 35%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.56 3.7%
1.15 oz Tettnanger1.15 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.17 8.4%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 10 min 52.43 44%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 60 °F 4 days 14.7%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Dry Hop at 60 °F 4 days 29.3%
13.65 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 90 min
4 gal Sparge -- 190 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.1 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 12.75 51
Equipment Profile Used: System Default
 
Notes

Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home.

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  • Last Updated: 2018-09-17 13:55 UTC