Spankys Toasted Oat Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Spankys Toasted Oat Stout

233 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 18th 2017
1.071
1.013
7.7%
34.5
42.9
4.4
42.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Eckert Malting - Biscuit 4L Rice Malt3.4 lb Biscuit 4L Rice Malt 3.51 / lb
11.93
28 4 36.6%
1.40 lb US - Buckwheat Malt1.4 lb Buckwheat Malt 4.03 / lb
5.64
31 2 15.1%
12 oz US - Roasted CaraMillet Malt12 oz Roasted CaraMillet Malt 0.32 / oz
3.84
25 30 8.1%
12 oz Bob's Red MIll - Rolled Oats12 oz Rolled Oats 0.22 / oz
2.64
37 1 8.1%
8 oz Grouse Malt House - Chocolate Roasted Millet Malt8 oz Chocolate Roasted Millet Malt 0.31 / oz
2.48
25 140 5.4%
8 oz Grouse Malt House - French Roasted Millet8 oz French Roasted Millet 0.23 / oz
1.84
25 27.5 5.4%
8 oz Eckert Malting - Gas Hog Rice Malt8 oz Gas Hog Rice Malt 0.32 / oz
2.56
22 375 5.4%
8 oz US - Pale Oat Malt8 oz Pale Oat Malt 4.02 / lb
2.01
28 2 5.4%
8 oz Rice Hulls8 oz Rice Hulls 0.00 / lb
0.00
0 0 5.4%
8 oz Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 0.44 / oz
3.52
32 180 5.4%
148.80 oz / 36.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops 0.04 / g
0.48
Pellet 10.2 Boil 60 min 25.49 46.2%
14 g East Kent Goldings14 g East Kent Goldings Hops 0.04 / g
0.56
Pellet 4 Boil 30 min 8.96 53.8%
26 g / 1.04
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 qt Protein Strike 132 °F 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
5.4 qt Sparge Sparge -- 165 °F --
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 ml Ceremix Flex / 92.95 Milliliters 0.00 / ml
0.00
Other Mash 1 min.
8.80 ml Ondea Pro / 24.65 Milliliters 0.00 / ml
0.00
Other Mash 1 min.
8.80 ml Termamyl SC DS / 31.65 Milliliters Other Mash 1 min.
0.75 g Whirlfloc / 33.5 Grams 0.00 / g
0.00
Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 0 37 45 35 85
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Toast oats @275° for two hours.
  • Pitch at 65° and ferment at 68° for two weeks;
  • Ferment at cellar temps for an additional week.
  • Rack to keg and cellar age 1 month
  • Carbonate for two weeks.
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 13:04 UTC
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