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Spankys Toasted Oat Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday August 18th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

34.5

SRM (morey):

42.9

Mash pH

4.4

Cost $

42.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 lb	Eckert Malting - Biscuit 4L Rice Malt3.4 lb Biscuit 4L Rice Malt	$ 3.51 / lb $ 11.93	28	4	36.6%
1.40 lb	US - Buckwheat Malt1.4 lb Buckwheat Malt	$ 4.03 / lb $ 5.64	31	2	15.1%
12 oz	US - Roasted CaraMillet Malt12 oz Roasted CaraMillet Malt	$ 0.32 / oz $ 3.84	25	30	8.1%
12 oz	Bob's Red MIll - Rolled Oats12 oz Rolled Oats	$ 0.22 / oz $ 2.64	37	1	8.1%
8 oz	Grouse Malt House - Chocolate Roasted Millet Malt8 oz Chocolate Roasted Millet Malt	$ 0.31 / oz $ 2.48	25	140	5.4%
8 oz	Grouse Malt House - French Roasted Millet8 oz French Roasted Millet	$ 0.23 / oz $ 1.84	25	27.5	5.4%
8 oz	Eckert Malting - Gas Hog Rice Malt8 oz Gas Hog Rice Malt	$ 0.32 / oz $ 2.56	22	375	5.4%
8 oz	US - Pale Oat Malt8 oz Pale Oat Malt	$ 4.02 / lb $ 2.01	28	2	5.4%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	5.4%
8 oz	Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 0.44 / oz $ 3.52	32	180	5.4%
148.80 oz / $ 36.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	$ 0.04 / g $ 0.48	Pellet	10.2	Boil	60 min	25.49	46.2%
14 g	East Kent Goldings14 g East Kent Goldings Hops	$ 0.04 / g $ 0.56	Pellet	4	Boil	30 min	8.96	53.8%
26 g / $ 1.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	$ 0.04 / g $ 0.48	25.49	46.2%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 0.56	8.96	53.8%
26 g / $ 1.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
5.4 qt	Sparge	Sparge	--	165 °F	--
Starting Mash Thickness: 1.72 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.80 ml	Ceremix Flex / 92.95 Milliliters	$ 0.00 / ml $ 0.00	Other	Mash	1 min.
8.80 ml	Ondea Pro / 24.65 Milliliters	$ 0.00 / ml $ 0.00	Other	Mash	1 min.
8.80 ml	Termamyl SC DS / 31.65 Milliliters		Other	Mash	1 min.
0.75 g	Whirlfloc / 33.5 Grams	$ 0.00 / g $ 0.00	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 196 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	0	37	45	35	85
Mash Chemistry and Brewing Water Calculator

Notes

Toast oats @275° for two hours.
Pitch at 65° and ferment at 68° for two weeks;
Ferment at cellar temps for an additional week.
Rack to keg and cellar age 1 month
Carbonate for two weeks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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