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Simcoe IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lynes
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Tuesday May 12th 2015

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

71.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	94.4%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	5.6%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	3.45	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	90 min	6.09	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	80 min	6.01	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	70 min	5.88	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	5.69	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	55 min	5.57	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	50 min	5.41	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	5.23	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	40 min	5	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	35 min	4.72	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	4.38	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	25 min	3.96	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	3.45	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	2.83	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	2.06	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	1.13	3%
2 g	Simcoe2 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.49	6.1%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		45.5%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Simcoe (Leaf/Whole) 33 g Simcoe (Leaf/Whole) Hops		71.35	99.6%
33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	--	70 °C	60 min
3 L	Sparge	--	70 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2015-05-12 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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