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What I Got WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Monday November 1st 2021

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

63.5

SRM (morey):

7.2

Mash pH

5.4

Cost $

37.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	$ 1.20 / lb $ 14.40	38	3	72.7%
1.50 lb	Munich1.5 lb Munich	$ 2.00 / lb $ 3.00	37	6	9.1%
2 lb	German - Wheat Malt2 lb Wheat Malt	$ 1.99 / lb $ 3.98	37	2	12.1%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 1.99 / lb $ 1.00	35	10	3%
8 oz	Honey8 oz Honey - (late boil kettle addition)		35	2	3%
16.50 lbs / $ 22.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Apollo0.6 oz Apollo Hops	$ 0.50 / oz $ 0.30	Pellet	17	Boil	60 min	28.15	5.7%
1 oz	Apollo1 oz Apollo Hops	$ 0.50 / oz $ 0.50	Pellet	17	Boil	15 min	23.28	9.4%
1 oz	Apollo1 oz Apollo Hops	$ 0.50 / oz $ 0.50	Pellet	17	Boil	5 min	9.35	9.4%
2 oz	Centennial2 oz Centennial Hops	$ 1.50 / oz $ 3.00	Pellet	10	Hop Stand at 160 °F	20 min	2.72	18.9%
2 oz	Kohatu2 oz Kohatu Hops	$ 1.50 / oz $ 3.00	Pellet	6.5	Dry Hop	2 days		18.9%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.20 / oz $ 2.40	Pellet	12.7	Dry Hop	2 days		18.9%
2 oz	Citra2 oz Citra Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop	2 days		18.9%
10.60 oz / $ 12.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Apollo (Pellet)	$ 0.50 / oz $ 1.30	60.78	24.5%
2 oz	Centennial (Pellet)	$ 1.50 / oz $ 3.00	2.72	18.9%
2 oz	Kohatu (Pellet)	$ 1.50 / oz $ 3.00		18.9%
2 oz	Simcoe (Pellet)	$ 1.20 / oz $ 2.40		18.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.30 / oz $ 2.60		18.9%
10.60 oz / $ 12.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
11.50 g	Gypsum	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	ascorbic acid	Other	Boil	5 min.
1 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
10 g	Yeast Nutrient	Other	Boil	5 min.
2 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16	30	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

Besides the Munich everything is coming from my stock. Lots of Apollo in the boil for some dank hoppy bitterness. The rest of the hops are all fruity.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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