| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Crisp Malting - Finest Maris Otter |
$ 1.20 / lb $ 14.40 |
38 | 3 | 72.7% |
| 1.50 lb | Munich |
$ 2.00 / lb $ 3.00 |
37 | 6 | 9.1% |
| 2 lb | German - Wheat Malt |
$ 1.99 / lb $ 3.98 |
37 | 2 | 12.1% |
| 8 oz | American - Caramel / Crystal 10L |
$ 1.99 / lb $ 1.00 |
35 | 10 | 3% |
| 8 oz | Honey - (late boil kettle addition) | 35 | 2 | 3% | |
| 16.50 lbs / $ 22.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Apollo |
$ 0.50 / oz $ 0.30 |
Pellet | 17 | Boil | 60 min | 28.15 | 5.7% |
| 1 oz | Apollo |
$ 0.50 / oz $ 0.50 |
Pellet | 17 | Boil | 15 min | 23.28 | 9.4% |
| 1 oz | Apollo |
$ 0.50 / oz $ 0.50 |
Pellet | 17 | Boil | 5 min | 9.35 | 9.4% |
| 2 oz | Centennial |
$ 1.50 / oz $ 3.00 |
Pellet | 10 | Hop Stand at 160 °F | 20 min | 2.72 | 18.9% |
| 2 oz | Kohatu |
$ 1.50 / oz $ 3.00 |
Pellet | 6.5 | Dry Hop | 2 days | 18.9% | |
| 2 oz | Simcoe |
$ 1.20 / oz $ 2.40 |
Pellet | 12.7 | Dry Hop | 2 days | 18.9% | |
| 2 oz | Citra |
$ 1.30 / oz $ 2.60 |
Pellet | 11 | Dry Hop | 2 days | 18.9% | |
| 10.60 oz / $ 12.30 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 165 °F | 152 °F | 60 min | |
| 2.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 11.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 5 g | ascorbic acid | Other | Boil | 5 min. | |
| 1 g | BSG - Kerry Whirlfloc T | Fining | Boil | 5 min. | |
| 10 g | Yeast Nutrient | Other | Boil | 5 min. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.00 |
| Method: sucrose Amount: 4.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |