voss mead Beer Recipe | Extract Semi-Sweet Mead | Brewer's Friend
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voss mead

356 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 356 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 4th 2018
1.110
1.001
14.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lbs / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"voss mead" Semi-Sweet Mead beer recipe by OwainWeale. Extract, ABV 14.31%, IBU 0, SRM 4.63, Fermentables: (Honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 21:33 UTC
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