voss mead - Beer Recipe - Brewer's Friend

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voss mead

356 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 356 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 4th 2018
1.110
1.001
14.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) 1.83 7.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
Total: 1.83 7.3
Equipment Profile Used: System Default
"voss mead" Semi-Sweet Mead beer recipe by OwainWeale. Extract, ABV 14.31%, IBU 0, SRM 4.63, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 21:33 UTC