Public Enemy Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Public Enemy Porter

135 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Joe Wood
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 6th 2019
1.041
1.010
4.0%
18.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 77.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 14.51 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 15 Boil 5 min 4.13 40%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz molasses Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Public Enemy Porter" Brown Porter beer recipe by Joe Wood. Extract, ABV 4.02%, IBU 18.64, SRM 27.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Caramel / Crystal 80L, Chocolate, Rye) Hops: (Cascade, Cluster) Other: (molasses)
Brewer's Friend Logo
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 16:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top