Public Enemy Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Public Enemy Porter

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Joe Wood
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 6th 2019
1.041
1.010
4.0%
18.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 77.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 14.51 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 15 Boil 5 min 4.13 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz molasses Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Public Enemy Porter" Brown Porter beer recipe by Joe Wood. Extract, ABV 4.02%, IBU 18.64, SRM 27.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Caramel / Crystal 80L, Chocolate, Rye) Hops: (Cascade, Cluster) Other: (molasses)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 16:41 UTC