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Grisette

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Paddy Gardiner
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Saturday November 6th 2021

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

19.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Bohemian Pilsner500 g Bohemian Pilsner	38	1.9	55.6%
400 g	Torrified Wheat400 g Torrified Wheat	36	2	44.4%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	30 min	12.53	33.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.61	33.3%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	5 min	3.25	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	15.78	66.6%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	3.61	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			70 °C	69 °C	60 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42.5 g Temp: 21 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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