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DPC Pale Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JaBa Herms
Rating:

5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday March 17th 2020

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

36.8

SRM (morey):

4.3

Mash pH

5.4

Cost £

62.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.22 kg	German - Pale Ale8.22 kg Pale Ale	£ 0.88 / kg £ 7.23	39	2.3	92.5%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	£ 3.72 / kg £ 1.86	35	23	5.6%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	£ 1.33 / kg £ 0.23	27	3.4	1.9%
8.89 kg / £ 9.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	£ 0.08 / g £ 1.13	Pellet	13.7	Boil	15 min	7.69	3.3%
15 g	Simcoe15 g Simcoe Hops	£ 0.07 / g £ 1.05	Pellet	13.5	Boil	15 min	7.58	3.3%
35 g	Citra35 g Citra Hops	£ 0.08 / g £ 2.63	Pellet	13.7	Boil	2 min	10.82	7.8%
35 g	Simcoe35 g Simcoe Hops	£ 0.07 / g £ 2.45	Pellet	13.5	Boil	2 min	10.66	7.8%
50 g	Citra50 g Citra Hops	£ 0.08 / g £ 3.75	Pellet	13.7	Dry Hop at 20 °C	5 days		11.1%
200 g	Mosaic200 g Mosaic Hops	£ 0.08 / g £ 16.00	Pellet	11.4	Dry Hop at 20 °C	5 days		44.4%
100 g	Simcoe100 g Simcoe Hops	£ 0.07 / g £ 7.00	Pellet	13.5	Dry Hop at 20 °C	5 days		22.2%
450 g / £ 34.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	£ 0.08 / g £ 7.50	18.51	22.2%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	£ 0.07 / g £ 10.50	18.24	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	£ 0.08 / g £ 16.00		44.4%
450 g / £ 34.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Main Mash	Strike	74 °C	66 °C	90 min
55 L	Sparge	Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Baking Soda	£ 4.22 / kg £ 0.01	Water Agt	Mash	1 hr.
12.44 g	Calcium Chloride (dihydrate)	£ 5.00 / kg £ 0.06	Water Agt	Mash	1 hr.
5.47 g	Epsom Salt	£ 4.57 / kg £ 0.02	Water Agt	Mash	1 hr.
1.56 g	Gypsum	£ 12.57 / kg £ 0.02	Water Agt	Mash	1 hr.
5 g	Protofloc	£ 32.95 / kg £ 0.16	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	£ 0.13 / g £ 0.76	Water Agt	Boil	10 min.
3.22 g	Baking Soda	£ 4.22 / kg £ 0.01	Water Agt	Sparge	1 hr.
22.80 g	Calcium Chloride (dihydrate)	£ 5.00 / kg £ 0.11	Water Agt	Sparge	1 hr.
10.05 g	Epsom Salt	£ 4.57 / kg £ 0.05	Water Agt	Sparge	1 hr.
2.84 g	Gypsum	£ 12.57 / kg £ 0.04	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite		Water Agt	Other	0 min.
160 g	VWP	£ 0.01 / g £ 1.88	Water Agt	Other	0 min.
1 g	Electricity	£ 14.00 / each £ 14.00	Other	Other	0 min.
£ 17.13

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 1.68 / each £ 1.68
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 392 B cells required

£ 1.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	200	100	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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baldwinjames77@gmail.com • 09/15/2020 at 08:04pm

5 of 5

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