DPC Pale Ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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DPC Pale Ale

115 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JaBa Herms
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday March 17th 2020
1.038
1.007
4.1%
36.8
4.3
5.4
62.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.22 kg German - Pale Ale8.22 kg Pale Ale £ 0.88 / kg
£ 7.23
39 2.3 92.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit £ 3.72 / kg
£ 1.86
35 23 5.6%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt £ 1.33 / kg
£ 0.23
27 3.4 1.9%
8.89 kg / £ 9.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops £ 0.08 / g
£ 1.13
Pellet 13.7 Boil 15 min 7.69 3.3%
15 g Simcoe15 g Simcoe Hops £ 0.07 / g
£ 1.05
Pellet 13.5 Boil 15 min 7.58 3.3%
35 g Citra35 g Citra Hops £ 0.08 / g
£ 2.63
Pellet 13.7 Boil 2 min 10.82 7.8%
35 g Simcoe35 g Simcoe Hops £ 0.07 / g
£ 2.45
Pellet 13.5 Boil 2 min 10.66 7.8%
50 g Citra50 g Citra Hops £ 0.08 / g
£ 3.75
Pellet 13.7 Dry Hop at 20 °C 5 days 11.1%
200 g Mosaic200 g Mosaic Hops £ 0.08 / g
£ 16.00
Pellet 11.4 Dry Hop at 20 °C 5 days 44.4%
100 g Simcoe100 g Simcoe Hops £ 0.07 / g
£ 7.00
Pellet 13.5 Dry Hop at 20 °C 5 days 22.2%
450 g / £ 34.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Main Mash Strike 74 °C 66 °C 90 min
55 L Sparge Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda £ 4.22 / kg
£ 0.01
Water Agt Mash 1 hr.
12.44 g Calcium Chloride (dihydrate) £ 5.00 / kg
£ 0.06
Water Agt Mash 1 hr.
5.47 g Epsom Salt £ 4.57 / kg
£ 0.02
Water Agt Mash 1 hr.
1.56 g Gypsum £ 12.57 / kg
£ 0.02
Water Agt Mash 1 hr.
5 g Protofloc £ 32.95 / kg
£ 0.16
Fining Boil 15 min.
6 g Wyeast - Beer Nutrient £ 0.13 / g
£ 0.76
Water Agt Boil 10 min.
3.22 g Baking Soda £ 4.22 / kg
£ 0.01
Water Agt Sparge 1 hr.
22.80 g Calcium Chloride (dihydrate) £ 5.00 / kg
£ 0.11
Water Agt Sparge 1 hr.
10.05 g Epsom Salt £ 4.57 / kg
£ 0.05
Water Agt Sparge 1 hr.
2.84 g Gypsum £ 12.57 / kg
£ 0.04
Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other 0 min.
160 g VWP £ 0.01 / g
£ 1.88
Water Agt Other 0 min.
1 g Electricity £ 14.00 / each
£ 14.00
Other Other 0 min.
£ 17.13
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 1.68 / each
£ 1.68
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
£ 1.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 16 200 100 1
Mash Chemistry and Brewing Water Calculator
"DPC Pale Ale" British Golden Ale beer recipe by JaBa Herms. All Grain, ABV 4.14%, IBU 36.76, SRM 4.31, Fermentables: (Pale Ale, Biscuit, Acidulated Malt) Hops: (Citra, Simcoe, Mosaic) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite, VWP, Electricity)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 12:13 UTC
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baldwinjames77@gmail.com 09/15/2020 at 08:04pm
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