Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
90 min |
25.52 |
33.3% |
|
1 oz |
Kazbek1 oz Kazbek Hops |
|
Pellet |
4.6 |
Boil
|
90 min |
21.74 |
16.7% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
1.48 |
4.2% |
|
1 oz |
Kazbek1 oz Kazbek Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
|
16.7% |
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
0 min |
|
29.2% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
27 |
66.7% |
|
2 oz |
Kazbek (Pellet) 1.9999999954251 oz Kazbek (Pellet) Hops |
|
21.74 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
15min @ 131F, 50min @ 145F, 30min @ 158F |
Infusion |
-- |
152 °F |
95 min |
|
3.5 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 6.9 oz
Temp: 68 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Parker's House Water
"The Sharpest Beer in the Garage" Saison beer recipe by ParkerJT. All Grain, ABV 3.64%, IBU 48.74, SRM 3, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Tettnanger, Kazbek) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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