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Just a beery

315 calories 29 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 315 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday June 21st 2019
22.7 °P
4.7 °P
10.02%
35.37
18.6
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
33.43 lb American - Pilsner33.43 lb Pilsner 37 1.8 84%
1.78 lb Belgian - Aromatic1.78 lb Aromatic 33 38 4%
0.76 lb German - Pale Wheat0.76 lb Pale Wheat 39 1.5 2%
0.96 lb Candi Syrup - Belgian Candi Syrup - D-900.96 lb Belgian Candi Syrup - D-90 32 90 4%
1.04 lb Belgian - Special B1.04 lb Special B 34 115 2.4%
1.56 lb German - CaraMunich I1.56 lb CaraMunich I 34 39 3.6%
39.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Perle70 g Perle Hops Pellet 8.2 Boil 60 min 29.61 58.3%
50 g Spalt50 g Spalt Hops Pellet 4.5 Boil 15 min 5.76 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1072 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

63-72 ferment

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 22:59 UTC
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