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Just a beery

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Post Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 315 calories (Per 16oz)
Carbs: 28.5 g (Per 16oz)

Created: Friday June 21st 2019

Original Gravity:

22.7 °P

Final Gravity:

4.7 °P

ABV (standard):

10.0%

IBU (tinseth):

33.0

SRM (morey):

18.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.43 lb	American - Pilsner33.43 lb Pilsner	37	1.8	84.6%
1.78 lb	Belgian - Aromatic1.78 lb Aromatic	33	38	4.5%
0.76 lb	German - Pale Wheat0.76 lb Pale Wheat	39	1.5	1.9%
0.96 lb	Candi Syrup - Belgian Candi Syrup - D-900.96 lb Belgian Candi Syrup - D-90	32	90	2.4%
1.04 lb	Belgian - Special B1.04 lb Special B	34	115	2.6%
1.56 lb	German - CaraMunich I1.56 lb CaraMunich I	34	39	3.9%
39.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Perle70 g Perle Hops	Pellet	8.2	Boil	60 min	27.58	58.3%
50 g	Spalt50 g Spalt Hops	Pellet	4.5	Boil	15 min	5.36	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Perle (Pellet) 70 g Perle (Pellet) Hops	27.58	58.3%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	5.36	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1072 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

63-72 ferment

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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