|
Imp Stout
|
Imperial Stout
|
21 Litres |
1.089 |
1.018 |
9.3 |
48.27 |
36.74 °L
|
693 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:57 PM |
| Notes: |
|
|
WcIPA
|
American IPA
|
50 Litres |
1.055 |
1.011 |
5.77 |
63.02 |
6.3 °L
|
693 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:54 AM |
| Notes: |
|
|
Lop Hop IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.67 |
57.33 |
7.64 °L
|
693 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/17/2020 12:55 AM |
| Notes: |
|
|
Beer Winter 2020
|
American IPA
|
18.5 Gallons |
1.071 |
1.018 |
7.04 |
66.24 |
4.8 °L
|
693 |
0 |
|
|
|
| Boil
Size: 21.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:10 PM |
| Notes: |
|
|
Imperial Chocolate Oatmeal Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.016 |
8.37 |
76.91 |
42.04 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:44 PM |
| Notes: |
|
|
KnB Humlefryyd
|
American IPA
|
20 Litres |
1.087 |
1.021 |
8.71 |
190.34 |
11.75 °L
|
693 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:28 PM |
| Notes: |
|
|
Yellow Pedalo
|
American IPA
|
45 Litres |
1.056 |
1.01 |
5.97 |
53.83 |
8.26 °L
|
693 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 8/18/2019 9:08 AM |
Notes: 10 unwaxed lemons - zested in boil @ flameout
Lemon oil end of fermentation
Lemon zest with dry hops |
|
|
Kveik IPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.76 |
47.95 |
8.16 °L
|
693 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:34 AM |
| Notes: |
|
|
Oblivion IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.79 |
66.02 |
6.58 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:23 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
67.12 |
10.65 °L
|
693 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:02 AM |
| Notes: |
|
|
Gunnoppskrift IPA
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.23 |
69.55 |
4.86 °L
|
693 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 9:20 PM |
| Notes: |
|
|
Penal Colony I
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
86.32 |
4.92 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:50 PM |
| Notes: Actual OG was 1.050 |
|
|
Heady Topper
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
110.13 |
5.78 °L
|
693 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:04 PM |
Notes: Use 1/2 dry hop pellets on day 14, the other half on day 18.
Keg on day 25. |
|
|
Juicy IPA
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.3 |
48.01 |
6.15 °L
|
693 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:31 PM |
| Notes: Can use Irish Moss at 15 min before end boil if you want a clearer beer. If you want it hazy, leave it out. |
|
|
NEIPA 2
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
44.62 |
6.44 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:39 PM |
Notes: Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation.
Add the remaining dry hop additions to the secondary. |
|
|
Australia DDH IPA
|
American IPA
|
1250 Litres |
1.076 |
1.022 |
7.16 |
0 |
4.76 °L
|
693 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:17 AM |
| Notes: |
|
|
Labour IPA
|
American IPA
|
54 Litres |
1.056 |
1.011 |
5.9 |
64.53 |
11.22 °L
|
693 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 12:04 AM |
| Notes: |
|
|
Shornstein IPA
|
American IPA
|
30 Litres |
1.061 |
1.01 |
6.61 |
41.22 |
11.94 °L
|
693 |
0 |
|
|
|
| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 3:42 PM |
| Notes: |
|
|
Star 69
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
65.28 |
4.95 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 2:51 AM |
| Notes: |
|
|
Mosaic MO SMaSH
|
American IPA
|
22.5 Litres |
1.069 |
1.014 |
7.23 |
61.65 |
6.76 °L
|
693 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 10:49 AM |
| Notes: |
|
|
|
|