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Oblivion IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Monty
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

66.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	24.1%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	24.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.1%
3 lb	American - Rye3 lb Rye	38	3.5	18.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.1%
6.50 oz	Canadian - Honey Malt6.5 oz Honey Malt	37	25	2.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.1%
16.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	12.64	2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	21.38	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	14.98	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	17.02	8.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	11 days		4.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	11 days		4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		4.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		4.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.64	2%
4 oz	El Dorado (Pellet)	21.38	32.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	32.8%
4 oz	Mosaic (Pellet)	17.02	32.8%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Decoction	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2019-05-18 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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