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WcIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.916 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday March 27th 2021

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

63.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	1.8	87%
1 kg	American - Crystal 30L Millet Malt - Gluten Free	25	30	8.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	30.91	6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	8.6	12%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	20 min	11	12%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	12.5	12%
160 g	Amarillo160 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19.3%
160 g	Citra160 g Citra Hops	Pellet	11	Dry Hop	0 days		19.3%
160 g	Mosaic160 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.3%
830 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	30.91	6%
260 g	Amarillo (Pellet) 260 g Amarillo (Pellet) Hops	8.6	31.3%
260 g	Citra (Pellet) 260 g Citra (Pellet) Hops	11	31.3%
260 g	Mosaic (Pellet) 260 g Mosaic (Pellet) Hops	12.5	31.3%
830 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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