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Mosaic MO SMaSH

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Monday November 14th 2016
1.069
1.014
7.23%
61.65
6.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 100%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 60 min 36.36 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 15 min 18.04 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 5 min 7.25 20%
30 g Mos30 g Mos Hops Pellet 11.7 Boil 0 min 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 10 days 20%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash at Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.23%, IBU 61.65, SRM 6.76, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Mos) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 19:17 UTC
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