Mosaic MO SMaSH
211 calories
19.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
36.36 |
20% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
18.04 |
20% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
7.25 |
20% |
30 g |
Mos30 g Mos Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
|
20% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
10 days |
|
20% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Mosaic (Pellet) 120 g Mosaic (Pellet) Hops |
|
61.65 |
80% |
30 g |
Mos (Pellet) 30 g Mos (Pellet) Hops |
|
|
20% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash at |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
22.5 |
Going into fermentor
|
22.5 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Mosaic MO SMaSH" American IPA beer recipe by Brewer #40852. All Grain, ABV 7.23%, IBU 61.65, SRM 6.76, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Mos) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 19:17 UTC