Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
47.89 |
50% |
|
10 g |
CITRA10 g CITRA Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
3.08 |
16.7% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
66 °C |
60 min |
|
14 L |
|
Temperature |
-- |
76 °C |
15 min |
|
21 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Stout SN" American Stout beer recipe by Brewer #54049. All Grain, ABV 5.83%, IBU 50.97, SRM 37.08, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, Chocolate, Black Malt, Black Barley) Hops: (Magnum, CITRA, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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