Stout SN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout SN

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday October 14th 2017
1.062
1.017
5.8%
51.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 37%
2 kg Belgian - Munich2 kg Munich 38 6 37%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 18.5%
150 g Belgian - Chocolate150 g Chocolate - (late boil kettle addition) 30 340 2.8%
100 g American - Black Malt100 g Black Malt - (late boil kettle addition) 28 500 1.9%
150 g American - Black Barley150 g Black Barley - (late boil kettle addition) 27 530 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.2 Boil 60 min 47.89 50%
10 g CITRA10 g CITRA Hops Pellet 11.8 Boil 5 min 3.08 16.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 66 °C 60 min
14 L Temperature -- 76 °C 15 min
21 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Stout SN" American Stout beer recipe by Brewer #54049. All Grain, ABV 5.83%, IBU 50.97, SRM 37.08, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, Chocolate, Black Malt, Black Barley) Hops: (Magnum, CITRA, Willamette)
Last Updated and Sharing
 
476
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-14 21:41 UTC