Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
Liquid Malt Extract - Wheat1.6 kg Liquid Malt Extract - Wheat - (late boil kettle addition) |
|
35 |
3 |
64% |
|
0.90 kg |
Plum0.9 kg Plum - (late boil kettle addition) |
|
4.95 |
0 |
36% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 95 °C
|
30 min |
20.75 |
50% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop at 19 °C
|
6 days |
|
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Temperature |
95 °C |
95 °C |
60 min |
Priming
|
Method: dextrose
Amount: 68.4 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Plum Wheat" Weissbier beer recipe by Brewer #296315. Extract, ABV 5.65%, IBU 20.75, SRM 4, Fermentables: (Liquid Malt Extract - Wheat, Plum) Hops: (Crystal, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 07:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
