Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noche Buena	American Lager	5.5 Gallons	1.05	1.012	5.05	35.04	3.13 °L	761	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:16 PM Notes:
XPA - Balter	American Pale Ale	60 Litres	1.05	1.012	4.94	32.18	5.44 °L	761	1
Author: Ireland-Australia Brewing Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2025 6:31 PM Notes:
Durrif's Irish Red Ale	Irish Red Ale	25 Litres	1.046	1.008	5.02	24.66	13.87 °L	761	0
Author: durrif Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:51 PM Notes:
SWit Beer (Sea Buckthorn Wit)	Witbier	20 Litres	1.049	1.011	4.98	14.41	3.57 °L	761	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:33 AM Notes: Fermentattion starts at 20 C
Summer Brewed Marzen	Märzen	11 Gallons	1.055	1.017	5.01	20.59	8.58 °L	761	0
Author: Shalom Brew - Greg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 2:59 AM Notes:
Chocolate Stout	Dry Stout	10 Litres	1.05	1.013	4.85	39.09	30.51 °L	761	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 10:43 PM Notes:
Phil The Thrill's Kiwi Sour	Berliner Weisse	23 Litres	1.043	1.006	4.9	0	3.52 °L	761	0
Author: Dhors Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:15 PM Notes:
Shantel's Mango Madness	Weissbier	5.5 Gallons	1.051	1.013	5.03	10.6	3.63 °L	761	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/1/2020 4:33 PM Notes:
Here, Have My Noods	Weissbier	2 Gallons	1.051	1.013	4.99	10.79	3.69 °L	761	0
Author: run dan run Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:07 PM Notes:
Mystic Single Hop English IPA	English IPA	26 Litres	1.051	1.012	5.13	39.9	10.49 °L	761	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:15 AM Notes:
Northern Brown 5-30-15	Northern English Brown	6 Gallons	1.05	1.012	5.06	23.84	18.41 °L	761	0
Author: prozachtx Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:25 PM Notes: Brewed 5/24/15 Strike 162 Hit 151.9 End of Mash 152.2 90 min Mash. at 152.2 Recirculate 168 for 5 min. 3 Gallons 1.049 4 Gallons 1.049 5 Gallons 1.050 6 Gallons 1.048 7 Gallons 1.043 8 Gallons 1.041 OG 1.0 FG 1.0 ABV Ordered 5-29-15 Muntons Pale Ale Malt 8.75 Briess Special Roast Malt .75 Briess Victory Malt .5 Briess Caramel 40L .5 Thomas Fawcett Pale Chocolate Malt .25 Briess Caramel 80L .75 Dingemans Special B Malt .25 Rice Hulls .5 UK East Kent Goldings Hop Pellets 2oz Wyeast 1028 London ALE Yeast 2 Packs
Besitos	International Pale Lager	5 Gallons	1.05	1.011	5.11	20.96	3.69 °L	761	0
Author: alzanderchap Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 4:30 PM Notes:
Karma Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	18.94	5.07 °L	761	2
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:55 PM Notes:
Czech Champs Pils	Czech Amber Lager	22 Litres	1.052	1.015	4.89	37	3.33 °L	761	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:55 AM Notes:
Dunk It.	Munich Dunkel	23 Litres	1.049	1.011	5.04	19.39	23.08 °L	761	0
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2018 9:20 AM Notes:
Mate Pirate	Spice, Herb, or Vegetable Beer	17 Litres	11.517	2.257	4.93	0	7.73 °L	761	0
Author: Sáez & Son Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sacarose Priming Amount: 2.5 Creation Date: 8/14/2017 3:44 PM Notes: Expected final gravity 3-3.5 (Brewersfriend does not include final gravity estimation for mash temperatures above 70°) Preboil: - Gravity of 9P (maybe lower the mash temperature to 70 for higher gravity for next batch) - 21-22 liters - Wort taste a bit veggy (or it's only me Andreas) Boil: - Using a hop-bag for the Mate addition - Post boil volume 18.5L OG: 12.2P Pitching: - Yeast not hydrated. 1 pack of US-05 added directly to fermenter Fermentation: - Final gravity (after 6 days): 4.8P (4% ABV) - Final pH 4.46
#86 Session IPA	American IPA	48 Litres	12.481	3.103	5.02	43.26	3.76 °L	761	0
Author: RapTom Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:18 AM Notes:
A Wild Strawberry Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	27.23	5.57 °L	761	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:16 PM Notes:
APA	American Pale Ale	25 Litres	1.048	1.009	5.09	32.8	6.38 °L	761	1
Author: alan jhones rodrigues de satis Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:45 PM Notes:
Montevideo Pride	Extra Special/Strong Bitter (ESB)	43 Litres	1.051	1.013	5	35.83	11.34 °L	761	0
Author: roho Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 11:44 PM Notes:
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