Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psychedelic Dream Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.063	1.011	6.86	21.54	4.06 °L	722	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:54 AM Notes:
Raw NEIPA For Karoo Summer	Specialty IPA: New England IPA	55 Litres	1.068	1.013	7.22	22.2	4.37 °L	722	1
Author: LTS1681 Boil Size: 55 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:42 AM Notes:
Sour Exbeeriment #1	Experimental Beer	20.8 Litres	1.08	1.008	9.49	3.49	4.51 °L	722	0
Author: kcramp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:32 AM Notes: Wlp672 kettle sour 2 days 109-112 - target 110F (43C) pH readings at 24 hours and 48 hours. boil 15 mins with 0.2oz citra + 1tsp irish moss + 0.5kg sugar Cool to 22-25C Pitch 644 at 22-25C Ferment 18—22 pref 19.5C
Kelsey New England	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.65	40.31	4.55 °L	722	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:34 PM Notes:
My NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	70.65	5.39 °L	722	0
Author: ghostlyorb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:21 PM Notes:
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.015	6.01	45.22	5.21 °L	722	1
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Keg - Force Carb. Priming Amount: 8.5 psi Creation Date: 2/15/2019 9:04 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F Amount packaged to keg = 4 gallons (sigh). Next time, start with 9.5 gallons of water instead of 8.5.
French IPA	Specialty IPA: New England IPA	12 Gallons	1.061	1.016	5.99	15.72	4.29 °L	722	1
Author: adv_trev Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/3/2022 4:34 AM Notes:
Zappa Single Hop IPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.11	38.53	8.43 °L	722	0
Author: ncam028 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/11/2020 2:13 AM Notes: Water Management Mash Water 24L, Start Temp 72.9C, Target Temp 67C Actual - 25L pumped into mash tun at 78C, mash tun settled to 73C, Added grain settled to 67C First Running Sparge Water 15L, Start Temp 87.5C, Target Temp 78C Actual - 19L pumped into mash tun at 92C, settled to 76C Second Runnings Boiled for around 60min 1st Batch (Hops 40,40,50,50,90) 26L in Fermenter Original Gravity 1.066 Final Target 1.016 Target ABV 6.6% (Really good) 2nd Batch (Hops 30,40,50,50,50,50) 26L in Fermenter Original Gravity 1.062 Final Target 1.016? Target ABV 6.6%? Pending
Brewer's	Mixed-Style Beer	6.5 Gallons	1.064	1.012	6.79	22.39	15.76 °L	722	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 7/5/2020 6:12 AM Notes: Aptly named Brewer's Beer, this brew is simple and easy to drink, the perfect beer to enjoy on brew day without getting distracted by a smokescreen of bourgeois cliches.
IPA	No Profile Selected	20 Litres	1.05	1.011	5.13	65.34	3.79 °L	721	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:03 PM Notes:
111y. Love In Yeloow	Cream Ale	50 Litres	1.052	1.009	5.59	21.56	4.15 °L	721	0
Author: oziris1912 Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 2:38 PM Notes:
Netflix & No-Chill	Standard/Ordinary Bitter	15 Litres	1.034	1.009	3.31	29	9.95 °L	721	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:48 AM Notes:
Wakefield	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.01	5.19	33.5	7.1 °L	721	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/8/2022 2:16 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.049	1.01	5.16	18.01	5 °L	721	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/17/2020 12:44 PM Notes: American oak wood chips soaked in bourbon to the secondary
Blonde Ale	Blonde Ale	5.25 Gallons	1.048	1.012	4.7	22.62	4.69 °L	721	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: Keg Creation Date: 1/16/2015 4:51 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	22 Litres	1.051	1.015	4.71	39.29	12.99 °L	721	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:26 PM Notes:
Hoppy Pilsner	Classic American Pilsner	30 Litres	1.081	1.015	8.57	32.32	6.82 °L	721	0
Author: GerBeer Boil Size: 33.26 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:00 AM Notes:
Awesome Recipe	Blonde Ale	425 Litres	1.039	1.007	4.22	18.75	3.95 °L	721	0
Author: DylanDandy Boil Size: 425 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:19 AM Notes:
Iron Fist Ipa	California Common Beer	5.5 Gallons	1.073	1.018	7.22	60.29	23.6 °L	721	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:02 AM Notes:
Aldwen Premium ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.018	4.67	61.38	7.99 °L	721	0
Author: Dave Eddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:04 PM Notes:
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