|
Imperial Stout #3
|
Imperial Stout
|
25 Litres |
1.102 |
1.021 |
10.52 |
62.93 |
50 °L
|
695 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 180 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:35 PM |
| Notes: |
|
|
Coco Stout
|
American Stout
|
10.2 Gallons |
1.06 |
1.011 |
6.39 |
55.63 |
50 °L
|
695 |
0 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:58 PM |
| Notes: |
|
|
5 Bbl Breakfast W/bastards Stout
|
American Stout
|
90 Gallons |
16.724 |
4.407 |
6.73 |
36.03 |
36.99 °L
|
695 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:30 PM |
| Notes: |
|
|
Nendaz Dark II
|
American Stout
|
21 Litres |
13.673 |
3.411 |
5.52 |
29.41 |
40.9 °L
|
695 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/23/2022 6:54 AM |
| Notes: |
|
|
Arita American Stout
|
American Stout
|
21 Litres |
1.061 |
1.02 |
5.35 |
50.18 |
48.81 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/1/2021 3:15 PM |
| Notes: |
|
|
Vitamin SCurvy
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.39 |
94.82 |
8.04 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.66 |
83.86 |
7.08 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:29 AM |
| Notes: |
|
|
Imperial Chocolate Oatmeal Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.016 |
8.37 |
76.91 |
42.04 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:44 PM |
| Notes: |
|
|
Burbon Barrel Porter
|
American Porter
|
7.5 Gallons |
1.063 |
1.016 |
6.17 |
28.51 |
30.54 °L
|
695 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:07 PM |
| Notes: |
|
|
Kurt's IPA #1
|
American IPA
|
10 Gallons |
1.072 |
1.016 |
7.33 |
0 |
8.15 °L
|
695 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:52 PM |
| Notes: |
|
|
Gunnoppskrift IPA
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.23 |
69.55 |
4.86 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 9:20 PM |
| Notes: |
|
|
IPA Face Mask
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.06 |
56.93 |
10.41 °L
|
695 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:50 AM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
21 Litres |
1.089 |
1.018 |
9.3 |
48.27 |
36.74 °L
|
695 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:57 PM |
| Notes: |
|
|
#043 PINKMAGGIT Brewing Big Bang Theory Ver0.3
|
American IPA
|
10 Litres |
1.051 |
1.012 |
5.16 |
12.74 |
3.69 °L
|
695 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:37 AM |
Notes: 8/9 Start OG 1.051 (18C)
8/11 Dry Hop #1
8/18 Dry Hop #2 (18C=>15C)
8/23 Bottling FG 1.012 |
|
|
Bulut Milkshake Stawberry Ipa
|
American IPA
|
25 Litres |
1.071 |
1.022 |
6.45 |
44.62 |
7.72 °L
|
695 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:06 PM |
| Notes: |
|
|
Liv’s Hopping Mad Beer!
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.15 |
54.58 |
11.44 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:56 PM |
| Notes: |
|
|
Rob's Aussie Session IPA
|
American IPA
|
11 Litres |
1.04 |
1.008 |
4.25 |
52.92 |
8.29 °L
|
695 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:26 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.53 |
23.65 |
36.35 °L
|
695 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 4:21 PM |
| Notes: |
|
|
Peaceful Hopposition
|
American IPA
|
20 Litres |
15.871 |
4.132 |
6.38 |
70.57 |
4.83 °L
|
695 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 10:49 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
10.5 Gallons |
1.062 |
1.016 |
6.12 |
31.31 |
35.59 °L
|
695 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 10:52 PM |
| Notes: |
|
|
|
|