vienna pils ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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vienna pils ale

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday January 26th 2019
1.060
1.014
6.1%
28.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.9%
3.50 kg German - Vienna3.5 kg Vienna 37 4 50%
500 g Belgian - Wheat500 g Wheat 38 1.8 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 10.6 Boil at 100 °C 60 min 19.2 6.7%
10 g Comet10 g Comet Hops Pellet 11 Boil at 100 °C 30 min 7.66 3.3%
40 g Comet40 g Comet Hops Pellet 11 Aroma at 85 °C 15 min 1.98 13.3%
30 g Comet30 g Comet Hops Pellet 11 Dry Hop at 20 °C 5 days 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 33.3%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 20 °C 5 days 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"vienna pils ale" American Pale Ale beer recipe by Brewer #216255. All Grain, ABV 6.11%, IBU 28.83, SRM 5.15, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Comet, Amarillo, El Dorado) Other: (Acetic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 16:27 UTC
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