|
Homegrown Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
132.21 |
5.19 °L
|
720 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:47 AM |
| Notes: |
|
|
HFire
|
American Pale Ale
|
600 Litres |
1.043 |
1.008 |
4.67 |
33.22 |
5.03 °L
|
720 |
0 |
|
|
|
| Boil
Size: 725 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:54 PM |
| Notes: |
|
|
JuiceBomb
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
25.67 |
5.83 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 2:44 PM |
| Notes: |
|
|
Frankenbeer III
|
American Pale Ale
|
5 Gallons |
1.048 |
1.014 |
4.52 |
35.57 |
5.28 °L
|
720 |
2 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 11/30/2022 6:47 PM |
| Notes: |
|
|
Porter 3
|
American Porter
|
5.5 Gallons |
1.071 |
1.018 |
7 |
30.89 |
50 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:42 PM |
| Notes: |
|
|
La Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.79 |
49.38 |
5.13 °L
|
720 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:09 PM |
| Notes: |
|
|
Ryan 's Baby Beer
|
American Stout
|
5.5 Gallons |
1.072 |
1.017 |
7.22 |
27.25 |
39.48 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:19 AM |
| Notes: |
|
|
Anniversary Brown Ale
|
American Brown Ale
|
26 Litres |
1.053 |
1.013 |
5.27 |
25.6 |
28.67 °L
|
720 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 1/21/2020 8:47 PM |
Notes: Начальная плотность 1.053
24.02. 1.020 . |
|
|
Sand Off - Hazy Pale Ale
|
American Pale Ale
|
171 Gallons |
14.293 |
3.654 |
5.74 |
11.14 |
4.32 °L
|
720 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:20 PM |
| Notes: Top up to 6bbl with H20 at flame-out. |
|
|
Påskeøl
|
American Pale Ale
|
45 Litres |
1.054 |
1.011 |
5.66 |
77.37 |
5.1 °L
|
720 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:43 PM |
| Notes: |
|
|
IPA Of The Lighter Side
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.31 |
42.25 |
6.49 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 8:43 PM |
| Notes: |
|
|
PAL 1.0
|
American Pale Ale
|
23 Litres |
1.057 |
1.015 |
5.47 |
33.58 |
5.87 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:19 PM |
| Notes: |
|
|
2017 - 09/10/2017 - Sherlock House Hops Fall IPA
|
American IPA
|
5.25 Gallons |
14.984 |
2.771 |
6.59 |
47.9 |
9.92 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:08 PM |
| Notes: Yeast was white labs tamed valley yeast |
|
|
New England IPA 2
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.32 |
83.96 |
4.59 °L
|
720 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:20 AM |
| Notes: |
|
|
Rödluvan IPA
|
American IPA
|
12 Litres |
1.065 |
1.015 |
6.49 |
78.51 |
4.38 °L
|
720 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 9:44 AM |
| Notes: |
|
|
New Castle IPA
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.1 |
71.91 |
6.41 °L
|
720 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:08 AM |
| Notes: |
|
|
Iptime(정연주, 배소율, 김재현)
|
American Amber Ale
|
21 Litres |
1.047 |
1.011 |
4.8 |
30.11 |
14.31 °L
|
720 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 6:55 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.014 |
6.42 |
55.92 |
13.24 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:58 PM |
| Notes: |
|
|
Heath Coffee Porter
|
American Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.24 |
0 |
49.13 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 9:42 PM |
| Notes: |
|
|
Same Old Citration
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.64 |
68.34 |
9.27 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:23 PM |
Notes: zombie ibu = 50
zombie abv = 6.2 |
|
|
|
|