New Castle IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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New Castle IPA

201 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adapted from Hazeas Corpus
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday January 20th 2017
1.066
1.012
7.1%
71.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
2 kg American - Pilsner2 kg Pilsner 37 1.8 28.6%
1 kg American - Vienna1 kg Vienna 35 4 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 20.95 14.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 20 min 23.81 14.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 20 min 27.15 14.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 5 18.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 18.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 18.5%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"New Castle IPA" American IPA beer recipe by Adapted from Hazeas Corpus. All Grain, ABV 7.1%, IBU 71.91, SRM 6.41, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Flaked Oats) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-20 11:08 UTC
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