|
Unsinkable Molly's
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.85 |
28.33 |
25.41 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:18 PM |
Notes: 1st place 2020 Amador County Fair
Could slightly increase the roasted malt. |
|
|
Fruit Lambic Philly Sour -berliner Wei
|
Fruit Lambic
|
40 Litres |
1.057 |
1.013 |
5.75 |
5.99 |
4.18 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 1:13 PM |
| Notes: |
|
|
Robotic Raspberry & Watermelon Wheat Ale
|
Weissbier
|
23 Litres |
1.059 |
1.013 |
5.94 |
17.26 |
4.49 °L
|
655 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:28 AM |
| Notes: |
|
|
Space Partay Soiree
|
American IPA
|
109 Gallons |
1.052 |
1.008 |
5.78 |
53.32 |
3.56 °L
|
655 |
1 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/10/2023 12:43 AM |
| Notes: |
|
|
The Blacklands Lager
|
Czech Dark Lager
|
260 Gallons |
12.873 |
2.103 |
5.75 |
15.55 |
26.84 °L
|
655 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.8 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 2:32 PM |
| Notes: |
|
|
Leftsovers IPA
|
American IPA
|
49.68 Litres |
1.06 |
1.016 |
5.85 |
38.24 |
9.44 °L
|
655 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 3:11 PM |
| Notes: Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872 |
|
|
Straight Out Of Dortmunder
|
Dortmunder Export
|
19 Litres |
1.06 |
1.016 |
5.86 |
28.84 |
4.74 °L
|
655 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:48 AM |
Notes: https://beerandbrewing.com/make-your-best-dortmunder-export/
|
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.055 |
1.01 |
5.93 |
47.57 |
3.72 °L
|
655 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Gallons |
1.055 |
1.013 |
5.58 |
34.59 |
4.77 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: dme |
Priming Amount: 8.8 oz |
Creation
Date: 6/27/2020 12:26 AM |
| Notes: |
|
|
Creamy Lavender Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
37.79 |
9.58 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:53 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.057 |
1.014 |
5.6 |
26.91 |
32.29 °L
|
655 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:15 PM |
| Notes: |
|
|
American Pale Ale #2
|
American Pale Ale
|
34.1 Litres |
1.058 |
1.013 |
5.91 |
45.87 |
10.58 °L
|
655 |
0 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:41 PM |
| Notes: |
|
|
Celebrator Clone
|
International Dark Lager
|
5 Gallons |
1.075 |
1.029 |
5.99 |
10.89 |
20.61 °L
|
655 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:42 PM |
| Notes: |
|
|
Oat Cliff Brut Colab
|
American IPA
|
108.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
2.79 °L
|
655 |
0 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:14 PM |
| Notes: |
|
|
Bear Hollow ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.064 |
1.019 |
5.87 |
66.15 |
11.43 °L
|
655 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:17 PM |
| Notes: |
|
|
LiLt-ed (totally Tropical Wheat Beer)
|
Experimental Beer
|
25 Litres |
1.061 |
1.018 |
5.67 |
4.82 |
4.5 °L
|
655 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 9:12 PM |
| Notes: |
|
|
Rye Ale
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.012 |
5.73 |
35.87 |
5.93 °L
|
655 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 12:13 AM |
| Notes: |
|
|
Citra Pale Ale (House Recipe)
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.89 |
44.34 |
4.39 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:32 PM |
| Notes: |
|
|
Mind The Gap IPA
|
English IPA
|
23 Litres |
1.058 |
1.013 |
5.86 |
90.67 |
3.81 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 1:01 PM |
| Notes: |
|
|
Susan's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
87.29 |
13.8 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 12:08 PM |
| Notes: OG = 1.070 on 8/22/15 |
|
|
|
|