Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Like Warm Sloppy Hugs	Winter Seasonal Beer	2 Gallons	1.089	1.027	8.2	73.13	36.35 °L	722	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:50 PM Notes:
Psychedelic Dream Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.063	1.011	6.86	21.54	4.06 °L	722	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:54 AM Notes:
Stoked On Smoke	Classic Style Smoked Beer	5 Gallons	1.047	1.008	5.04	14.99	4.73 °L	722	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:01 PM Notes: OG: 1.047 Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :( the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol 6 gal infusion mash, no sparge which worked well for mash thickness and efficiency
Raw NEIPA For Karoo Summer	Specialty IPA: New England IPA	55 Litres	1.068	1.013	7.22	22.2	4.37 °L	722	1
Author: LTS1681 Boil Size: 55 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:42 AM Notes:
Carrot, Ginger, Beet Gose	Gose	20 Litres	14.73	4.577	5.51	2.17	4.57 °L	722	0
Author: adamkeilbrews@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 12:16 AM Notes:
Bandymas Nr 58 - Molis	Alternative Grain Beer	25 Litres	1.042	1.009	4.23	14.57	4.46 °L	722	0
Author: Boil Size: 30.8 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 46.6 g Creation Date: 10/5/2022 6:45 PM Notes: .
Key Lime Tequila Barrel Aged Golden Ale	Specialty Fruit Beer	5.5 Gallons	1.054	1.009	5.87	13.51	4.3 °L	722	0
Author: Bird Law Brewing Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 9/14/2022 4:30 PM Notes: Soak the chips in vodka or tequila for a few days prior to pitching. After kegging let condition for a few weeks.
French IPA	Specialty IPA: New England IPA	12 Gallons	1.061	1.016	5.99	15.72	4.29 °L	722	1
Author: adv_trev Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/3/2022 4:34 AM Notes:
The Seoul-less Ghost	Gose	5 Gallons	1.048	1.009	5.02	15.97	14.59 °L	722	0
Author: BatRastard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:17 PM Notes: I brewed this with my daughter who fell in love with "The Ghost", a Gose made by Magpie Brewing of Seoul, South Korea. This is in no way a clone of their award winning brew ... more of a homage. Thank you Magpie Brewing for providing a fun and enjoyable place to go for my daughter while she was stationed there. I kettle soured 24h@95F with the GoodBelly and while I hit the desired sourness, a surprising amount of the berry flavor came through. Used bath chiller to maintain 95F throughout fermentation. Grain-to-glass in 7 days. The Gose came out really nice and I'll brew it again but with a neutral source of lacto. The berry muted the tangerine flavors. Definitely a summer beer.
Tripel De Mürnagh	Belgian Tripel	23 Litres	1.079	1.012	8.85	25.27	5.24 °L	722	0
Author: SidoMax Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.7 g Creation Date: 3/29/2021 8:50 PM Notes:
Pepper Pirate	Spice, Herb, or Vegetable Beer	17 Litres	12.436	2.337	5.39	31.5	7.73 °L	722	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 5:05 PM Notes: Measured Final gravity 2.5P 16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1) 8L/24g Ancho for 7 days (3g/lit.) (prototype #2) (041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary)
Zappa Single Hop IPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.11	38.53	8.43 °L	722	0
Author: ncam028 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/11/2020 2:13 AM Notes: Water Management Mash Water 24L, Start Temp 72.9C, Target Temp 67C Actual - 25L pumped into mash tun at 78C, mash tun settled to 73C, Added grain settled to 67C First Running Sparge Water 15L, Start Temp 87.5C, Target Temp 78C Actual - 19L pumped into mash tun at 92C, settled to 76C Second Runnings Boiled for around 60min 1st Batch (Hops 40,40,50,50,90) 26L in Fermenter Original Gravity 1.066 Final Target 1.016 Target ABV 6.6% (Really good) 2nd Batch (Hops 30,40,50,50,50,50) 26L in Fermenter Original Gravity 1.062 Final Target 1.016? Target ABV 6.6%? Pending
Brewer's	Mixed-Style Beer	6.5 Gallons	1.064	1.012	6.79	22.39	15.76 °L	722	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 7/5/2020 6:12 AM Notes: Aptly named Brewer's Beer, this brew is simple and easy to drink, the perfect beer to enjoy on brew day without getting distracted by a smokescreen of bourgeois cliches.
NEIPA 2021	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.91	38.93	4.62 °L	722	2
Author: Mitch.240 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:00 AM Notes:
Ragnarok	Belgian Dark Strong Ale	23 Litres	1.127	1.025	13.32	0	23.01 °L	722	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:07 PM Notes:
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.015	6.01	45.22	5.21 °L	722	1
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Keg - Force Carb. Priming Amount: 8.5 psi Creation Date: 2/15/2019 9:04 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F Amount packaged to keg = 4 gallons (sigh). Next time, start with 9.5 gallons of water instead of 8.5.
The Narrows	Winter Seasonal Beer	5.5 Gallons	1.064	1.01	7	33.52	19.92 °L	722	0
Author: Craigerrr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/3/2018 3:26 PM Notes:
My NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	70.65	5.39 °L	722	0
Author: ghostlyorb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:21 PM Notes:
Kelsey New England	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.65	40.31	4.55 °L	722	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:34 PM Notes:
JK Hibernal Dichotomous 2015	Clone Beer	10.5 Gallons	1.039	1.007	4.18	20.01	3.01 °L	722	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:43 PM Notes: Recipe from Brewing Local
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