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Watermelon Wheat

173 calories
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61.73% (brew house)
Source: Homebrew Talk
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.052
1.014
5.03%
16.66
4.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 11.09
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 8 min 4.35
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 2 min 1.22
 
Mash Guidelines
Amount Description Type Temp Time
24 qtSparge152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 g Watermelon Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Homebrew Talk, Method: BIAB, Style: Fruit Beer, ABV 5.03%, IBU 16.66, SRM 4.51, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus, Magnum) Other: (Watermelon)
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View Count: 177
Brew Count: 0
Last Updated: 2018-06-06 22:45 UTC
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