Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	American Light Lager	40 Litres	1.046	1.014	4.19	31.11	3.4 °L	702	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:51 AM Notes: - 5' 40 gramos de coriandro - Cascara de 8 naranjas
Brno Bound	Czech Dark Lager	6.5 Gallons	1.045	1.011	4.45	25.85	22.22 °L	702	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:36 PM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
OMEGA Rice Lager Collab	International Pale Lager	210 Gallons	12.65	3.095	5.12	21.51	2.6 °L	702	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 3:59 PM Notes: Maybe Prairie Pilsner Malt for main base with a little Belgomalt Pilsner malt. After pulling first half (to be used towards the traditional rice lager), add 3 lbs Lotus, and 2 lbs lemon Drop, and 1lb Calypso. Whirlpool for 5 mins to mix. Rest for 20 mins. Knock out second half for the Hazy Rice IPA. 144/162/170 step mash What yeast from Omega Danish Lager - 104 Lunar Crush - 403 What Hops - Lemon Drop, Calypso, Lotus, Contessa Contessa - US variety has strong German noble hop characteristics with aromas of floral fields, light pear, soft green tea and lemongrass. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas Calypso offers brilliant flavor and aroma, covering a wide spectrum of specific descriptors: lemons, cherry blossoms, black pepper, bitter orange, mint, hints of tropical fruit and sappy, pronounced pear. Traditional Lager - Contessa mainly, with some Calypso, maybe a touch of Lemon Drop Hazy Rice IPA - Contessa with a little Calypso in boil, but going hard with Lotus and Lemon Drop in whirlpool and DH. Step Mash? Probably. Keg at 2.7 volumes.
Belgian Dubbel	Belgian Dubbel	30 Litres	1.064	1.01	7.06	16.46	39.6 °L	702	0
Author: Boil Size: 42.31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:33 PM Notes:
Helles Lager	Munich Helles	21 Litres	1.044	1.008	4.7	19.21	3.64 °L	702	0
Author: Mailbox Brewing Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/7/2021 2:29 AM Notes: Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Patersbier	Belgian Specialty Ale	42 Litres	1.051	1.011	5.26	23.71	3.74 °L	702	2
Author: Magpi17 Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 4/5/2021 11:10 PM Notes:
Mannequin Pees_US - Nosy's Mods	Belgian Dubbel	5.3 Gallons	1.071	1.015	7.38	21.31	18.01 °L	702	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/31/2021 12:46 AM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.01	42.99	3.69 °L	702	0
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:24 AM Notes:
Sandra's Summer Shandy	American Light Lager	16.5 Gallons	1.044	1.011	4.43	12.53	3.07 °L	702	0
Author: Vmo Boil Size: 18.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:31 PM Notes:
Smoked Mexican Lager	Other Smoked Beer	5.5 Gallons	1.045	1.011	4.49	13.96	5.11 °L	702	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:52 PM Notes:
Leffe Clone	American Light Lager	25 Litres	1.058	1.017	5.44	17.42	3.98 °L	702	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 4:23 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.02	1.003	2.12	55.45	3.42 °L	702	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:48 PM Notes: A American wheat beer with medium hopping and a fairly clean, neutral finish - a spritzy, refreshing warm-weather crowd-pleaser. Unlike German Hefe Weizen, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish. Like their German cousins, American wheat beers feature large proportions of malted wheat in the grain bill and are naturally a bit cloudy in appearance. Unlike German Hefe Weizen, though, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish. With a spicy noble hop aroma and tart finish, it a spritzy, refreshing crowd-pleaser.
Into The Dark	Munich Dunkel	23 Litres	1.052	1.013	5.11	30.43	25.76 °L	702	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:29 PM Notes: 6 grams sugar/liter for second fermentation. Adjusting water to a balanced profile. Ph: 5.3. The beer develops. After a couple of months it is smoth and the initial bitterness of the hops are perfectly integrated with the maltiness. The slight chocolate from the Midnight Weat adds a rather smoth flavor, whilst it still tastes as a malty lager beer. A positive surprise.
Stupid Ale	Festbier	5 Gallons	1.053	1.016	4.87	18.99	4.54 °L	702	0
Author: graysenb Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:20 PM Notes:
Ger Pils	German Pils	27 Litres	1.046	1.007	5.12	22.65	3.89 °L	702	0
Author: Mustafa Dolunay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:57 AM Notes:
Berliner Weisse Guy	Berliner Weisse	5.5 Gallons	1.036	1.008	3.65	7.52	3.57 °L	702	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/18/2017 8:45 PM Notes: Mash for 60 min, add hops at 30min. Primary in glass carboy for 2 weeks @ 70 degree Secondary in glass carboy for 10 days @ 70 degree Tertiary in glass for 30 days over sour cherries
Smashin Pumpkin Ale	Holiday/Winter Special Spiced Beer	25 Litres	1.063	1.014	6.44	23.31	15.06 °L	702	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:02 PM Notes: Bottle Only https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JQL69HJ 14L Liquor @ 2.33 L/kg 79 C Strike Water - Actual was 85 which then cooled as decanted and preheated the mash tun. Consider heating to 88 to account for pumkin density 25L of 1.050 Wort @ 59C 5kg of Squash Sweet Dumpling Acorn Kabocha Carnival Golden Hubbard Butternet Generic Pumpkin
Buy Buy Miss American Rye	American Light Lager	5.5 Gallons	15.819	2.839	7.03	45.26	4.97 °L	702	7
Author: Ericm53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2017 10:41 AM Notes:
Mad Bad Beer	Helles Bock	21 Litres	16.96	3.664	7.25	38.64	6.76 °L	702	0
Author: MadButcher Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:37 PM Notes:
Raspberry Wheat	Fruit Beer	20 Litres	1.06	1.019	5.42	22.54	3.95 °L	702	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 4:11 PM Notes:
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