Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MARC DE VIOGNIER	Blonde Ale	133 Litres	1.054	1.014	5.35	19.7	10.25 °L	655	0
Author: Le 30 ème Degré Boil Size: 138 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 AM Notes:
Mexican Cervasa (AG)	International Pale Lager	5 Gallons	1.054	1.014	5.19	17.92	4.08 °L	655	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:40 PM Notes:
Hangar Pale Ale	American Pale Ale	60.5 Litres	1.048	1.009	5.2	25.76	6.19 °L	655	0
Author: Gabriel Barcha Boil Size: 76.12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 12/12/2022 3:22 PM Notes:
Paw Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	35.93	9.09 °L	655	0
Author: Ricky Guffey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:02 PM Notes:
Rapid Wjeat	Weissbier	7 Litres	1.053	1.013	5.3	11.52	3.58 °L	655	0
Author: Obscure Boil Size: 29.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:16 PM Notes:
Tmave' Pivo	Czech Dark Lager	5 Gallons	1.054	1.013	5.35	18.92	27.08 °L	655	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/17/2020 1:54 PM Notes:
Gruit - Bog Myrtle, Yarrow, Chamomile, Corriander	Experimental Beer	3 Gallons	1.049	1.01	5.11	0	6.37 °L	655	1
Author: Woodshop Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:32 PM Notes:
Lil' Bo Pils	Bohemian Pilsener	12.5 Gallons	1.053	1.013	5.23	39.1	3.16 °L	655	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:10 PM Notes:
Zwickel	International Pale Lager	5.5 Gallons	1.054	1.014	5.36	18.79	7.77 °L	655	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:21 PM Notes:
Z Efron Sour	Berliner Weisse	10 Litres	1.047	1.008	5.14	3.42	4.19 °L	655	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:54 PM Notes:
15-Minute Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	23.23	9.68 °L	655	0
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2016 7:20 PM Notes:
Garbage Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.33	49.23	5.21 °L	655	1
Author: Noah Botimer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:37 PM Notes: Garbage Pale means.. old ingredients, untreated tap water, pitched on yeast cake from Belgian Wit. 3 year old ultralight LME from MoreBeer, never opened.
Tidy Ted	Saison	23 Litres	1.051	1.011	5.3	23.38	3.52 °L	655	1
Author: Carthy Craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:17 PM Notes: A low ABV Saison/Farmhouse Ale. Looking for big yeast flavours balanced by large hop flavours but with a session level for drinking. The hops are out of style for a traditional Saison. Use both WY3711 and Wyeast 3726 at the start. Looking to reuse the yeast multiple times to attenuate well (French Saison) and to capture some of the diverse flavours from the other yeasts. WLP565, WY3724, WY3711 & WY3726 are all interesting here. Blending yeast will leave some strains dominant but that is ok whatever takes off in our fermenter is what we are after. Start fermentation at cooler then ramp the temperature up. Start at around 18C. The amount of time spent at this temperature depends on how long the lag phase is and when the yeast starts developing. 26.5 is a good goal for main fermentation. Slowly raise to this by 3rd day. High side is even up to 28C-35C! to stimulate ester development. Experimentation is needed to try different fermentation temperatures to balance. Add dry hop additions after fermentation has finished.
AFT V2 Mash Up	American Pale Ale	18 Litres	1.054	1.013	5.28	36.73	8.27 °L	655	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:52 PM Notes:
Belgian Pale	Belgian Pale Ale	24 Litres	1.051	1.011	5.28	28.75	11.13 °L	655	0
Author: NathanUK Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:31 AM Notes:
Dirty Terp	American IPA	5 Gallons	1.053	1.014	5.13	57.81	4.32 °L	655	1
Author: chittychambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:25 PM Notes:
Wheaty McBeerface	Witbier	23.7 Litres	1.046	1.006	5.27	13.39	3.42 °L	655	0
Author: SavvyBeard Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:13 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.054	1.014	5.33	0	3.35 °L	655	0
Author: johnnyhitch1 Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:48 PM Notes:
Connery	Scottish Export 80/-	40 Litres	1.052	1.013	5.11	25.78	16.18 °L	655	0
Author: aridec Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:58 PM Notes:
Malted Sunset	North German Altbier	5.25 Gallons	1.054	1.014	5.26	21.98	6.06 °L	655	1
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:03 PM Notes:
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