Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Hand Spicy	Sweet Stout	5.5 Gallons	1.069	1.023	6.07	25.44	38.8 °L	759	0
Author: Shai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:24 PM Notes: Slice Habaneros open to allow better spice extraction Keep peppers in a hop bag and transfer them to the fermenter after the boil recipe built off of https://www.brewersfriend.com/homebrew/recipe/view/173857/left-hand-milk-stout-clone bottle/keg with nitro if possible
Stout	Imperial Stout	70 Litres	1.063	1.016	6.09	20.58	39.11 °L	759	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:24 PM Notes: Malta 30.000 Lupulo 4.000 Levadura 3.000 Otros 3000 40.000
Helles Belles	Festbier	10 Gallons	1.053	1.008	5.96	22.71	6.17 °L	759	0
Author: Patrick J Boil Size: 10.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:22 PM Notes:
Czech Pils	Bohemian Pilsener	5.5 Gallons	1.057	1.012	5.89	48.06	3.64 °L	759	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 5:45 PM Notes:
Screaming Weevil Brown Ale	American Brown Ale	3 Gallons	1.06	1.014	6.07	26.91	26.23 °L	759	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/4/2021 12:10 AM Notes: Bakers yeast used as nutrient Darker than your average brown ale. However, the taste is very mild.
Rauch	Classic Rauchbier	25 Litres	1.058	1.013	5.87	20.05	19.94 °L	759	0
Author: coimbra Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 8:05 AM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.06	1.015	5.89	50.53	9.03 °L	759	0
Author: LannyF Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:18 PM Notes:
Chris's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.006	5.9	17.96	28.76 °L	759	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/30/2020 8:10 PM Notes:
Flagship	American IPA	5.5 Gallons	1.063	1.017	6.05	74.97	5.64 °L	759	0
Author: Adogbrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:48 PM Notes:
English IPA	English IPA	46 Gallons	1.058	1.014	5.8	46.79	8.84 °L	759	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:35 AM Notes:
PAT'S PORTER	Brown Porter	23 Litres	1.06	1.013	6.05	25.3	26.82 °L	759	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 11:21 PM Notes:
Wheat	Weizen/Weissbier	5.5 Gallons	1.058	1.014	5.82	22.98	4.15 °L	759	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:30 AM Notes:
Dark Saison	Experimental Beer	7.6 Litres	1.051	1.006	5.83	25.84	32.51 °L	759	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:42 AM Notes:
Out Fishing IPL	American IPA	11 Gallons	1.054	1.009	5.97	30.51	4.76 °L	759	0
Author: atoughram Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:49 PM Notes:
NO NAME	American Pale Ale	13 Litres	1.063	1.017	6.03	130.49	6.91 °L	759	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 3:29 PM Notes: Brewdate 12.08.2017 Bottled 04.09.2017
Morning Glory	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	52.08	6.1 °L	759	0
Author: Murphy2012 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:06 PM Notes:
Brix AmaDo	American IPA	23 Litres	1.059	1.014	5.92	40.8	5.95 °L	759	0
Author: Run2Dhills Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 8:24 PM Notes:
Batch #10	American IPA	5 Gallons	1.057	1.012	5.93	55.27	6.37 °L	759	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 12/29/2015 11:37 PM Notes: brew date 12/29/15 primary 12/29/15 secondary 1/2/16 bottled 1/16/16 refrigerated 1/2 batch 10A 1/23/16 refrigerated 1/3 batch 10B 1/30/16 refrigerated 1/6 batch 10C 2/6/16 made 43.5 bottles 6 of which were Grolsch equivalent of 45.5 12 oz. bottles very carbonated GREAT! best batch of 10,11,12
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.056	1.01	6.04	31.26	4.49 °L	759	1
Author: 0911ak Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:43 PM Notes:
Pale Ale	American Pale Ale	26 Litres	1.061	1.016	5.91	58.83	9.28 °L	759	0
Author: Daniel4hops Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 9:09 AM Notes:
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